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Manager, Food & Beverage

Based: Malaysia(Selangor)

Posted on 2 Dec 2019

Male and Muslim
Bachelor degree in Art of culinary or any related field
Minimum three (3) or four (4) years'experience providing local and Western food for large crowd
Has a valid driving license B2 or D
Fully responsible in daily kitchen operations
Responsible for providing, managing and food serving
Ensure the quality and consistency of food
Attractive, neat and good appearance
Able to work beyond normal working hours/during weekends/public holidays/as and when required
Able to work under minimum supervision and capable in performing various tasks
Single candidates will be given priority
Work located at Shah Alam area

Human Resource Department

Attn: Sharon Tel: 603-77251417/23 sharonmary@pebhd.com.my

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